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Cooking Your Way to Good Health Getting Healthy the Right Way From the time you wake up in the morning to the time you sit down at the dinner table choosing the right nutrition is one of the most important things you can do. Good healthy foods may be hard to come by these days but if you are willing to spend a little extra money and look through this book you will find that living healthy doesn't have to be hard. One of the most common concerns amongst...
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How self-directed democratic schooling builds fulfilling lives and can lead the way back to a civilized society. Education is ripe for democratic disruption. Students in most schools are denied fundamental social ideals such as personal freedom, public government, rule of law, and free enterprise. In our increasingly authoritarian post-truth world, self-directed democratic schooling offers a timely alternative: educating children in civilized society...
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For backyard grilling enthusiasts, smoking has become an essential part of the repertoire. Butcher and charcuterie expert Jake Levin's comprehensive guide, Smokehouse Handbook, guarantees mouthwatering results for producing everything from the perfect smoked salmon to a gorgeous smoked brisket.
Levin demystifies the process of selecting the right combination of meat, temperature, and wood to achieve the ultimate flavor and texture. Detailed step-by-step...
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Family-friendly meals, from the bestselling series!
Who has time to make food these days? And what if you aren't a cook, but your budget or your household is strongly suggesting that you should be? Everyone needs recipes that are guaranteed to be:
**Quick to fix
**Easy for anyone to make
**Delicious and satisfying
The solution? Fix-It and Forget-It Best 5-Ingredient Recipes, the latest in the multi-million-copy Fix-It and Forget-It cookbook series.
Gather...
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The best-selling cookbook with delicious and healthful recipes from the beloved blog NoCrumbsLeft.com–fully endorsed by Whole30
As millions of people know, one of the toughest things about completing the Whole30 is figuring out what to eat next, the other 335 days of the year. Teri Turner, creator of No Crumbs Left, has healthful and great tasting answers. Food is Teri's love language, and her approach to getting people into the kitchen, rolling...
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Brighten your meals with the tasty tang of homemade vinegar. Chef Bill Collins shows you how to make your own vinegars, including wine, apple cider, malt, white, and rice vinegars, and then flavor them with herbs for exactly the taste you want. You'll also learn how to use your custom-made vinegars in everything from a basic Italian salad dressing to Asian coleslaw, sweet potato salad, caponata, sauerbraten, caprese sliders, pickles, chutneys, and...
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Make-ahead recipes you can freeze and then pop in your slow cooker for the easiest dinners ever.
Imagine not having to think about what to make for dinner, not having to stop at the store for supplies, not even having to wake up extra early to prep everything for the slow cooker. . . . Doesn't that sound nice? If you can set aside one afternoon a month to prep meals, this dream could be your reality. In this book you'll find twelve recipes for...
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From an author previously faced with the same predicament as you are now, (torn between your desire to lose weight and hunger for delicious bread slices) comes this purposely written book for you.
The ketogenic diet focuses on the fat side of meals than the carbohydrate side, it is with this format that the diet effectively helps the body to lose weight by shedding the excess body fat for energy purpose instead of the carbohydrate it was originally...
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Welcome to the world of produce preservation. In Can it & Ferment it, blogger and preservation enthusiast Stephanie Thurow brings the canning and fermenting communities together by offering recipes that work for both canning and fermenting. From a first-timer to the advanced preservationist, Can It & Ferment It shows canners and fermenters alike how they can have the best of both worlds.
Stephanie explains the differences between the canning and...
3471) Cocina Coreana: Aprenda a Preparar +70 Auténticas Recetas Tradicionales, desde Entradas, Platos Prin
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Español
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La cocina coreana es una de las más deliciosas y saludables del mundo. Es rica en sabores, colores y texturas, y está repleta de ingredientes frescos y nutritivos.En este libro, aprenderás a preparar más de 70 auténticas recetas tradicionales coreanas, desde entradas, platos principales, sopas, salsas, bebidas y postres.Las recetas son fáciles de seguir y están acompañadas de fotos paso a paso para ayudarte a preparar platos deliciosos y auténticos.Aquí...
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The ultimate, authortative guide to home canning, direct from the US Government!
Home canning has changed greatly in the 180 years since it was introduced as a way to preserve food. Scientists have found ways to produce safer, higher quality products. The Complete Book of Home Canning is a comprehensive guide to canning put out by the United States Department of Agriculture.
The first part of the book explains the scientific principles on which...
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Whether you're making savory snacks, a family dinner, or sweet treats, you may find with these recipes that sometimes simple is best.
Are you looking for a tasty weeknight meal you can put together without a lot of fuss, or a sweet treat to surprise your loved ones with? A fun snack for the big game, or a special dessert to bring to a gathering? With this book, a slow cooker, and some easy-to-find ingredients, you'll be all set. From crowd-pleasing...
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There are some foods that have the power to change your life. There are certain foods that when you eat them, your body is in heaven, your cells start singing, your mind becomes ecstatic. "Yes," they cry in unison, "Yes, these are the foods that I have been waiting for. These are the foods that I have been craving, that my body has been missing my whole life." Sometimes, it is a particular nutrient you have been lacking. But more often with these...
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"My great-grandmother was both enslaved and a pastry cook who was famous for her biscuits and cakes. There is power in that." -Cheryl Day, in the New York Times And from this position of strength comes Day's next cookbook: a complete book of Southern baking recipes written by this great-grandchild of a former slave who is also one of our country's most acclaimed bakers. In a tome filled with recipes for both savory and sweet baked goods and pastries,...
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The book is organized by sweeteners, and includes recipes like Sriracha-style Hot Sauce (using honey), Date Pancake Syrup (with maple), Cantaloupe Basil Jam and Marinated Multicolored Peppers (both sweetened with agave), and Fennel & Parsley Relish (sweetened with fruit juice)
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Shares over one hundred and forty recipes for dishes that can be made ahead of time, including blueberry-chia overnight oats in jars, herbed salmon salad, and pulled pork tacos with pineapple and pickled onions
Krieger helps you turn your refrigerator and freezer into a treasure trove of satisfying, good-for-you meals. The recipes use fresh, minimally processed ingredients so you'll get tasty dishes that are healthy and flavorful, as well as simple...
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Samuel Levin, a teenager who had already achieved international fame for creating Project Sprout-the first farm-to-school lunch program in the United States-was frustrated with his own education, and saw disaffection among his peers. In response, he lobbied for and created a new school based on a few simple ideas about what kids need from their high school experience.
The school succeeded beyond anyone's wildest expectations and went on to be featured...
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Low Carb Cookbook
A low carb diet restricts the amount of carbohydrates you eat, asking you to focus instead on healthy fats, lean proteins, and high fiber vegetables that have little sugar. Most people choose to adopt a low carb eating plan to lose weight and lower blood sugar.
Dump meals are meals that are simple to cook. The idea is to combine a number of ingredients into one pot, and then leave it alone until the food is finished cooking. There's...
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